OnlyPies by the Pie Boi

Honest pies. Honestly reviewed.

Making pies an Aussie staple again, one bakery at a time. Self-funded. No paid promos. No filters.

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Antonio, the Pie Boi, holding a pie cut in half in front of tables of pies
Great Aussie Pie Competition 2025. Photo: The Sydney Morning Herald
As featured in

Good Weekend, The Sydney Morning Herald, Daily Mail Australia, The Daily Telegraph

Who really bakes your pies

The Aussie pie survived because migrant families bought the shops nobody wanted and out-baked everyone. Vietnamese. Cambodian. OnlyPies is here to give them the credit.

“Any bakery you go to, the best pies are all done by Asians.”Antonio Khant, Good Weekend, October 2025
Antonio holding a pie at Miss Lilly's Bakery Cafe in Newtown
Miss Lilly's Bakery Cafe, Newtown
The Story

It started with a pie at the Liverpool pool.

I'm Antonio Khant. Most people online know me as the Pie Boi.

A pie with my dad at the Liverpool pool stuck with me. Now I chase that feeling across Australia, New Zealand and beyond, and I pay for every one myself.

Read the full story
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paid reviews. Not now, not ever.
On the road

Real pies. Real shops. Real people.

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Every pie I've reviewed, on one map. Open it, see what's close, go eat.

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From the blog

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Press

What the papers said.

Good WeekendThe Sydney Morning Herald
October 2025
Any bakery you go to, the best pies are all done by Asians.

On migrant bakers driving pie creativity, and the Mi Goreng pie.

Daily MailAustralia
14 August 2024 · Amanda Bechara
Aussie foodies are raving about this insane $14 secret pie…

The bakery with no shopfront, and how to get one. Featuring Antonio on video.

Journalist?Story ideas, interviews, photos

Drop me a line and I'll send photos and the background you need.

Get in touch

No paid promos.Ever.

Not for any price. If you see a pie here, I bought it, ate it and meant every word.

Contact

Got a pie I need to try?

Bakeries, brands, journalists and fans. Drop me a line and I'll get back to you.

Or email pieboi@onlypies.com.au

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