Pie Menu

A rich, slow-cooked Thai-style curry wrapped in buttery pastry. Tender chunks of beef simmered in a creamy coconut mussaman sauce with fragrant spices, roasted peanuts, and soft chunks of potato. Every bite is a mix of sweet, savoury, and gently spiced flavours that hit warm and mellow. It’s comfort food with a twist.

The backyard classic, baked into a pie. Juicy beef sausage, caramelised onion, and a splash of tangy BBQ sauce tucked inside golden flaky pastry. Every bite tastes like a Saturday morning sausage sizzle outside your local Bunnings smoky, saucy, and unmistakably Aussie.

Slow cooked lamb shank, shredded and simmered in a rich Bundaberg Rum gravy, layered inside buttery golden pastry. The sauce is deep, dark, and a little sweet from the rum, bringing out the richness of the lamb. It’s topped with creamy mashed potato and baked until golden and crisp.

A Filipino classic turned into a full meal in a crust. Tender chicken simmered in a soy, vinegar, and garlic adobo sauce. Inside, a layer of seasoned adobo rice soaks up the sauce, giving every bite that deep, tangy-savoury flavour adobo lovers crave. Wrapped in buttery pastry and baked golden.

The pub favourite reimagined. Crispy chicken, rich Napoli sauce, and melted mozzarella all tucked inside flaky golden pastry. Every bite hits that perfect balance of saucy, cheesy, and crunchy. It’s your classic chicken parmigiana, just easier to hold.

All the flavour of your favourite noodles, packed into a flaky golden crust. Stir-fried noodles tossed in a sweet and savoury soy-based sauce with garlic, shallots, and a little chilli kick, all folded through with egg and bits of crispy shallot. It’s messy in the best way